While I am deep into the writing zone, cooking actually comes as a welcome break. I love to try new things. These mini apple turnovers are the perfect distraction and pretty awesome to munch on! Here's the recipe with photos!
1. Mini apple pies/turnovers - two fridge pie crusts, one
can of apple pie filling and spices. I used apple pie spice to keep it simple.
2. Let pie crusts come to room temperature -about 15
minutes. I used a pie cutter to quarter each crust
3. For easier 'stuffing' I dumped the apple filling into a
bowl, cut them into smaller pieces and sprinkled the spice on top then mixed.
4. A couple spoonfuls and fold and pinch.
5. Smear butter, sprinkle spice and pierce
6. Bake at 375 for 23 minutes. A bit leaked out but my
apartment smells heavenly
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